Ingredients
1 whole chicken
2 cardamom pods
3 cloves
1 cube chicken broth Mage - dissolved in a glass of water
1/3 cup lemon juice
3 tbsp olive oil
1 teaspoon chili powder
2 teaspoon grated lemon peel
2 tbsp rosemary - fresh or dried
1/2 teaspoon salt and pepper
- Wash the chicken well and a national into 8 pieces, then Drain excess water and Tpeleta with salt and pepper.
- Heat the oil pan with the cardamom pods and chicken pieces and cook until golden golden.
- Add the grated lemon peel, rosemary and pepper chicken Alharaly and my heart for a minute until it becomes golden brown color.
- Add the lemon juice with the chicken broth cube Magee dissolved in a glass of water.
- Hdi fire and nationalist cover the pot and leave for 20 minutes until chicken is cooked and condenses the sauce a little. Doing the mixture to taste and serve hot.
